Food and Nutrition

a picture of students eating food in the dinning hall

The school’s catering team provides a choice of freshly prepared hot and cold meals.

Students can visit the Dining Hall at morning break or at lunchtime to eat their main meal or pick up a packed lunch. 

From a selection of cereals and freshly baked pastries to hot options like eggs, bacon, and sausages, our breakfast provision ensures a nutrious start to the day for all students. 

For lunch, students can choose from a selection of hot main courses with fresh vegetables and a salad bar, together with soup or a dessert, plus fruit, a bread roll and a cup of squash. Every day there is a hot sweet with custard, and for those who prefer something lighter there are yoghurts, homemade cake, mousse or jelly. There are also sandwiches to take away. 

It is compulsory for all students in Year 7 to take lunch in the Dining Hall. From Year 8 onwards, students can opt in or out of lunches on a termly basis. 

The Dining Hall also provides a breakfast menu and students can purchase cereal, toast, fruit or a full cooked breakfast before the school day begins. 

Sixth Formers are catered for in the Upper School Common Room where drinks and hot snacks can be purchased. They can also leave the school site to purchase food at lunchtime and opt into the Dining Hall food provision. 

Dietary requirements

We can, and do, cater for many different dietary requirements as well as providing halal and vegetarian meals, which are well signposted to students. 

Get in touch

If you have any questions about our food provision, please do not hesitate to contact:

Mrs J Butterworth
Bursar – Operations

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