Sustainability Week at KES took place from Monday 5 to Friday 9 October. Pupils and staff learned about ways to reduce and measure their carbon footprint through a number of activities.
Our wonderful catering team served a meat-free menu for Vegetarian Day and on Thursday 8 October the KES community were encouraged to walk, cycle or take public transport to school. Despite the weather we were pleased to see so many taking part! Cyclists were even treated to a hot chocolate for their efforts.
Keep it up!
